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cofe+ Coffee Robot Provides Emergency Support for Shanghai's Two Sessions, Gaining Widespread Attention!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to CBS reports, China's coffee consumption has shown significant growth over the past four years, with coffee imports increasing annually by 16%. Combined with China being one of the world's most populous countries, drinking coffee has become a new lifestyle among young people in China.
2021-01-25 cofe+ coffee robot emergency support Shanghai Two Sessions attention -
cofe+ Coffee Robot Makes Debut at Shanghai World Expo: Future Trends and Directions of cofe+ Coffee Robots
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to CBS reports, China's coffee consumption has shown a clear growth trend in the past four years, with coffee imports growing 16% annually. Additionally, as China is one of the most populous countries in the world, drinking coffee has become a new lifestyle choice among young people in the country.
2021-01-25 cofe+ coffee robot debut Shanghai World Expo product selling points future -
Should You Slurp When Drinking Pour-Over Coffee? What Is Cupping Slurping and What Is Its Purpose?
Those who frequently visit coffee shops or have participated in cupping sessions have likely heard the "whoosh, whoosh, whoosh" sound. Those unfamiliar might think this sound, similar to slurping noodles in Japan, is a way to express that the food is delicious. However, this is actually our technique for better experiencing coffee's full range of flavors and aromas.
2024-05-04 coffee cupping slurping technique pour-over coffee coffee tasting professional coffee evaluation -
Coffee Cupping Standards and Procedures! What Are the Key Considerations for Coffee Cupping? What Is the Purpose of Cupping?
Coffee cupping emerged in the late twentieth century, making it considerably younger compared to other coffee extraction methods. Initially, it was developed simply as a means to quickly evaluate product quality. However, as time progressed, people realized that this method minimizes human influence factors, allowing for relatively objective assessment.
2024-12-26 coffee cupping coffee standards cupping procedures coffee quality assessment coffee tasting methods -
Kenya Nyeri Premium Coffee Kenya Othaya Cooperative Sun-Dried Process
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Kenya Othaya Cooperative Kenya Othaya FCS Chinga Factory Natural Kenya Othaya Cooperative Region: Kenya Nyeri Processing: Sun-Dried Altitude: 1700-1950 meters Varieties: SL28, SL34 Grade: AA Region Introduction
2020-04-02 Kenya Nyeri Premium Coffee Othaya Cooperative Sun-Dried Processing Professional -
Characteristics of Mandheling Single-Origin Coffee and Brief Introduction to the Difference Between Espresso and Mandheling Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - A brief introduction to the differences between Mandheling and espresso coffee. Mandheling comes in various regional varieties such as: Lintong Mandheling and Golden Mandheling, etc. These Mandheling coffees have certain differences in flavor and taste profile
2025-06-15 Mandheling single origin coffee characteristics espresso difference introduction professional -
How Can Beginners Practice Coffee Latte Art from Scratch? A Guide to Latte Art Techniques
Whenever new team members join FrontStreet Coffee, the latte art learning course begins. During practice sessions, the "hissing" sound from steam wands fills the entire shop. Some people grasp the techniques within days and can create beautiful patterns with minimal practice. Others find themselves regressing the more they practice, with originally
2023-06-13 coffee latte art beginner guide latte art techniques coffee skills barista training -
Detailed Coffee Cupping Process Guide: Steps and Preparation
Understanding coffee's flavor characteristics isn't just impressive—it enhances your coffee enjoyment. While distinguishing flavor profiles might seem challenging at first, training your palate for coffee is actually quite achievable. As with anything, practice makes perfect. The more we expose ourselves to coffee's diverse flavors and attributes, the better we become at identifying them.
2021-11-14 coffee cupping what do you need preparation master key steps quick cupping -
Starbucks Yunnan Coffee Story: Yunnan Small Bean Coffee Cupping, Pour-Over Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Fengwu Xiangyun Blend Coffee Maybe friends often hear about coffee-producing countries---Kenya, Indonesia and Guatemala etc. If you're careful you'll notice an interesting phenomenon These coffee-producing countries are all located in the equatorial region between the Tropic of Cancer and Tropic of Capricorn We call
2018-09-12 Starbucks Yunnan Coffee Beans Fengwu Xiangyun Blend Coffee Story Packaging Professional -
What is Freshly Brewed Coffee? The Story Behind Starbucks Pike Place Coffee Bean Development
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) The Story Behind Starbucks Pike Place Coffee Bean Development Pike Place Roast was born during a time of great turmoil throughout the world—financial, political, and in people's hearts. For Starbucks, this moment was particularly challenging. Following Howard Schultz's return came the closure of more than six hundred stores nationwide
2017-11-15 fresh brewed coffee starbucks pike place beans development behind story -
The Story of Starbucks Pike Place Coffee Beans Introduction to Latin America Guatemala Washed Coffee Characteristics
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The art of blended coffee beans and sharing of espresso blend recipes. Besides our daily enjoyment of coffee, several friends and I also have some commercial volume needs. What we drink ourselves is something we explore everywhere.
2025-05-02 Starbucks Pike Place Market Coffee Beans Story Introduction Coffee Personal Sharing -
Introduction to Karatina Coffee Factory in Nyeri, Kenya - Kenyan Coffee Flavors - Kenyan Pour Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Located in Nyeri, Kenya, Karatina Coffee Factory belongs to the Barichu Farmers' Cooperative Society along with Gaturiri Factory. Karatina Factory was originally part of Mathira Farmers' Cooperative Society before joining Barichu in 1996, and received coffee processing equipment from the cooperative in 2005-2006
2018-07-21 Kenya Nyeri Karatina Factory Introduction Coffee Flavor Pour Over Professional -
Flavor Characteristics of Chelelektu Processing Station Coffee Beans from Ethiopia's Yirgacheffe Coffee Region
High-altitude Ethiopia Natural Yirgacheffe Chelelektu-Mestawot Asefa processing station coffee with refreshing jasmine fragrance and rich, passionate mixed fruit juice notes (strawberry jam, passion fruit)
2021-11-16 Chelelektu Yirgacheffe coffee beans flavor profile characteristics processing station natural process -
Woman Kicked Out of Starbucks for Doing Makeup on Her Wedding Registration Day? Starbucks Store Responds...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Yesterday, a netizen reported to the media that on the day of her marriage registration in early March this year, at a Starbucks store in Shenzhen
2023-03-17 Starbucks makeup wedding registration day customer incident coffee shop controversy -
Recommended Brewing Methods for Kenyan Coffee Why is Kenyan Coffee So Acidic?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) For those who love single-origin coffee Kenya as a coffee-producing country inspires great confidence Not only because of the rich flavors of Kenyan coffee: intense aroma and noticeable fruit acidity but also because after harvesting Kenyan coffee must be processed by the government-established Kenyan Coffee Board
2019-02-27 Kenya Coffee Brewing Methods Recommendation Why Acidity High -
Pour-Over Zambia Coffee Record_Zambia Coffee Pour-Over Parameter Recommendations_Zambia Coffee Small
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Beans: Zambia Coffee, self-roasted Equipment: Mailbox grinder, copper pot, flannel Grind size: Adjustable to minimum then loosen four notches Water temperature: 93 degrees Celsius This is a late submission. When Sister Ka gave it to me, the bag was marked La Azotea, checked
2018-09-13 pour-over zambia coffee record parameters recommendations small professional -
【Coffee Tasting】Developed Senses are the Best Respect for Coffee (Part Two) | Coffee Workshop
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) One of our regular customers, Xiao Pang, started coming to our shop for coffee last year. His sensory abilities are excellent - he always shares the flavors he tastes and the coffee aroma with us, and he also points out our shortcomings. Sometimes he even brings delicious treats for us to try. FrontStreet Coffee's team members all really
2017-06-14 coffee tasting developed senses best respect workshop professional -
Coffee Bean Varieties and Main Origins: Kenya Coffee Recommendation with Refreshing Sweet and Sour Fruit Flavors
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: Although Kenya's coffee industry started late, Kenya coffee is appreciated by coffee lovers for its typical, irresistible fruity aroma. Kenya's geographical location borders Ethiopia, although coffee cultivation started later than
2020-01-17 coffee beans varieties main origins Kenya coffee recommendation refreshing sweet and sour water -
Differences in Flavor Characteristics Between Natural and Washed Single-Origin Coffee Beans from Yirgacheffe Kochere Region
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Differences, distinctions, and award recognition of single-origin beans from Yirgacheffe Kochere region. Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town, with production methods based on local
2025-06-11 Yirgacheffe Kochere region single-origin beans differences distinctions award recognition professional -
Experts Call for Skipping Daily Coffee to Plan for Retirement Ahead! Why Is Coffee So Expensive?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex
2023-03-06 coffee retirement planning expert advice coffee prices financial planning FrontStreet Coffee